Current Program
The Department currently offers an undergraduate program in Food Science & Technology
- B.Sc (HONS) IN FOOD SCIENCE AND TECHNOLOGY
Prospective Departments and Future Programs
- M.Sc (HONS) /MS /PHD IN FOOD SCIENCE AND TECHNOLOGY
- M.Sc (HONS) /MS /PHD IN FOOD AND NUTRITION
- M.Sc (HONS) /MS /PHD IN DAIRY TECHNOLOGY
- DIPLOMA AND CERTIFICATES IN HACCP, GLP, COSHH, HALAL FOOD, FOOD INGREDIENTS, NATURAL HEALTH (NUTRITION), FOOD SECURITY AND SUSTAINABILITY, CHILD NUTRITION AND COOKING, SCIENCE AND COOKING, FOOD AS MEDICINE, FOOD AND BEVERAGE MANAGEMENT, DIET MANAGEMENT.
SCHEME OF STUDIES FOR B.Sc. (HONS)
FOOD SCIENCE & TECHNOLOGY
1st Semester | ||
Course No. | Course Title | Credit Hours |
AGRON-301 | Basic Agriculture | 3(2-1) |
HORT-302 | Introductory Horticulture | 3(2-1) |
FST-303 | Introduction to Food Science & Technology | 3(2-1) |
ISES-304 | Islamic Studies or Ethics (For Non-Muslim Students) | 2(2-0) |
BOT-305 MATH-305 | Functional Biology I or Math-1 | 3(3-0) 3(3-0) |
ENG-306 | English Structure | 3(3-0) |
Total | 17 | |
| ||
2nd – Semester | ||
Course No. | Course Title | Credit Hours |
ENT-351 | Introductory Entomology | 3(2-1) |
AGRON-352 | Principles of Agronomy | 3(2-1) |
ZOOL-353 MATH-353 | Functional Biology II or Math-II | 3(3-0) 3(3-0) |
PAKS-354 | Pakistan Studies | 2(2-0) |
BIOCH-355 | Biochemistry | 3(2-1) |
CS/IT-356 | Computer Science/Information Technology | 3(2-1) |
Total | 17 | |
| ||
3rd – Semester | ||
Course No. | Course Title | Credit Hours |
AGRON-401 | Field Crop Production – I | 3(2-1) |
PBG-402 | Introductory Plant Breeding | 3(2-1) |
AEE-403 | Introduction to Agricultural Extension Education | 3(2-1) |
ENT-404 | Applied Entomology | 3(2-1) |
STAT-405 | Statistics-I | 3(2-1) |
ENG-406 | Communication Skills | 3(3-0) |
Total | 18 | |
| ||
4th– Semester | ||
Course No. | Course Title | Credit Hours |
SES-451 | Introduction to Soil Science | 3(2-1) |
WAMA-452 | Fundamentals of Water Management | 3(2-1) |
FST-453 | Food Chemistry | 3(3-0) |
PPL-454 | Introductory Plant Pathology | 3(2-1) |
STAT-455 | Statistics-II | 3(2-1) |
HORT-456 | Horticultural Crop Production | 3(2-1) |
Total | 18 | |
5th– Semester | ||
Course No. | Course Title | Credit Hours |
FST-502 | Fruits and Vegetable Processing | 3(3-0) |
FST-503 | Cereal Technology | 3(2-1) |
FST-505 | Technology of Fats and Oils | 3(2-1) |
FST-506 | Instrumental Techniques in Food Analysis | 3(2-1) |
FST-507 | Food Safety | 3(3-0) |
Total | 15 | |
6th– Semester | ||
Course No. | Course Title | Credit Hours |
FST-552 | Beverage Technology | 3(2-1) |
FST-553 | Confectionery and Snack Foods | 3(2-1) |
FST-554 | Bakery Products Technology | 3(2-1) |
FST-555 | Postharvest Technology | 3(2-1) |
FST-556 | Food Microbiology | 3(2-1) |
FST-557 | Food Product Development | 3(2-1) |
Total | 18 | |
7th– Semester | ||
Course No. | Course Title | Credit Hours |
FST-601 | Meat Technology | 3(2-1) |
FST-602 | Dairy Technology | 3(2-1) |
FST-603 | Food Laws and Regulations | 3(3-0) |
FST-604 | Food Biotechnology | 3(2-1) |
FST-606 | Research Projects and Scientific Writing | 3(2-1) |
Total | 15 | |
8th– Semester | ||
Course No. | Course Title | Credit Hours |
FST-652 | Milk and Meat Hygiene and Public Health | 3(2-1) |
FST-655 | Extrusion Technology | 3(2-1) |
FST-656 | Sugar Technology | 3(2-1) |
FST-657 | Internship and Report Writing | 4(0-4) |
Total | 13 | |